To Reheat:
Place pudding in a metal colander over a saucepan with boiling water and steam for 45 minutes.

To Microwave:
Remove label. Pierce pudding with a fork twice, place pudding on a microwaveable plate and microwave for 3 minutes based on a 750 watt microwave. Cooking times may vary.

Store in a cool, dry place for up to 9 months. Do not refrigerate.