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1 and a Half Egg Cups of Castor Sugar
1 and a Half Egg Cups of Margarine
Add 1 Egg Cup of Free Range Eggs
Now Stir as fast as you can!
Lastly Add 1 and a Half egg cups of Self Raising Flour
Now heat a table spoon in hot water, dip into golden syrup and place one large spoon full in bottom of pudding basin then add sponge mix on top.
Cover the top in double-sided grease proof paper or kitchen foil secure top with string and steam for 1 hour (you’ll need an adult’s help with this).