Allergy Alert: for allergens see ingredients in Bold.
Dairy Free and suitable for vegetarians.
Ingredients:
Gluten Free Flour (rice starch, maize starch, mashed potato flakes, thickener: guar gum, whole Egg powder, glucose syrup, dextrose, acidity regulator sodium acetate, citric acid, Margarine (Vegetable oils, Sustainable Palm; Rapeseed; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto, Curcumin), Caster Sugar, F.R. Egg, Currants, Raisins, Sultanas, Water, Gluten Free Baking Powder.
Per 100g serving:
Energy 365kcal (1529kj), Fat 17g, Saturates 4.2g, Carbohydrate 49g, Sugars 34g, Protein 4.3g, Salt 0.57g.
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