Good to know
Usually sent with a minimum of 6 months life store in a cool dry cupboard.
To Microwave
Remove label, remove cloth, pierce film pudding bag with a fork twice, place pudding on a microwaveable plate and microwave for:
120g – 1 min
480g – 3 mins
960g – 6 mins
To Heat
Remove label and cloth, place pudding in a steamer and steam for:
120g – 15 mins
480g – 45 mins
960g – 1 hour 30 mins
2200g – 2 hours
Allergy Alert: for allergens see ingredients in Bold.
Dairy Free and suitable for vegans & vegetarians.
Ingredients:
Sultanas (36%), Fresh Oranges (18%), Sugar, S.R. Wheatflour (Wheatflour, Raising Agents: Sodium Carbonate, Calcium Phosphate, Calcium, Iron, Niacin, Thiamin), Carrot, Rusk (Wheatflour, Water, Salt, Raising Agent: Ammonium Carbonate), Non-hydrogenated vegetable suet (Sustainable palm, Wheatflour, Calcium Carbonate), Sunflower), Cointreau (1.4%), Mamade (prepared Seville Bitter Oranges (75%), Water, Citric Acid, Gelling Agent (Pectin)), Spices (Cardamom, Ginger), Salt.
Per 100g serving:
Energy 304kcal (1218kj), Fat 5g, Saturates 2g, Sugars 45g, Salt 0.3g.
Mark Belcher –
Just the best Christmas Puddings. We order 5 or 6 small ones and then have a Georgie Porgie Tasting Menu for Christmas Pud. It’s great!
Pippa –
I reluctantly tried the Orange and Cointreau pudding at Chatsworth Christmas market last year and it was delicious! I never liked Christmas pudding and was delighted to find one i really enjoyed! I had to make sure I ordered one this year!!
Diane Clark –
I never used to like Christmas pudding until I came across Georgie Porgies at Bath Christmas market! I have been a fan ever since and won’t buy any other make. The orange and Cointreau pudding is a favourite with all the family and I was very impressed with the speedy delivery of this year’s purchase.