Allergy Alert: for allergens see ingredients in Bold.
Dairy Free and suitable for vegans & vegetarians.
Ingredients:
Sultanas (36%), Fresh Oranges (18%), Sugar, S.R. Wheatflour (Wheatflour, Raising Agents: Sodium Carbonate, Calcium Phosphate, Calcium, Iron, Niacin, Thiamin), Carrot, Rusk (Wheatflour, Water, Salt, Raising Agent: Ammonium Carbonate), Non-hydrogenated vegetable suet (Sustainable palm, Wheatflour, Calcium Carbonate), Sunflower), Cointreau (1.4%), Mamade (prepared Seville Bitter Oranges (75%), Water, Citric Acid, Gelling Agent (Pectin)), Spices (Cardamom, Ginger), Salt.
Per 100g serving:
Energy 304kcal (1218kj), Fat 5g, Saturates 2g, Sugars 45g, Salt 0.3g.
Marie Blaney-Gray –
Beautifully flavoured puddings, succulent and so tasty. Orange & Cointreau is now our Christmas go to every year. The best!
Phillippa Young –
We first tried Georgie Porgies Puddings at the Great Dorset Stream Fair and they are now a Christmas fixture for all the family. This Orange and Cointreau is my favourite though.
Valerie Swift –
First found these on the Winchester Christmas market 4 years ago. They are delicious and we wouldn’t consider buying any others since. Now live in Scotland and order them in line. This service is quick and easy too.