Allergy Alert: for allergens see ingredients in Bold.
Dairy Free and suitable for vegans & vegetarians.
Ingredients:
Sultanas (36%), Fresh Oranges (18%), Sugar, S.R. Wheatflour (Wheatflour, Raising Agents: Sodium Carbonate, Calcium Phosphate, Calcium, Iron, Niacin, Thiamin), Carrot, Rusk (Wheatflour, Water, Salt, Raising Agent: Ammonium Carbonate), Non-hydrogenated vegetable suet (Sustainable palm, Wheatflour, Calcium Carbonate), Sunflower), Cointreau (1.4%), Mamade (prepared Seville Bitter Oranges (75%), Water, Citric Acid, Gelling Agent (Pectin)), Spices (Cardamom, Ginger), Salt.
Per 100g serving:
Energy 304kcal (1218kj), Fat 5g, Saturates 2g, Sugars 45g, Salt 0.3g.
Claire Morris –
Ordered this as an alternative to Xmas pudding, having seen a review on Alan Titchmarsh’s Sunday weekend show. Obviously not eaten it yet, but communications and delivery were excellent, as was the packaging, and the “use by” date is amazing. The pudding looks very special in its traditional muslin wrap and we are very much looking forward to it.
Jemma Newell –
Having had one of Georgie Porgie’s pudding for Xmas day it has now become a family tradition! I am surprised every year at how tasty these puddings are!
Caroline Wilber –
These are my husbands favourite and usually get eaten way before Xmas. Beautiful texture and flavour.