Allergy Alert: for allergens see ingredients in Bold.
Dairy Free and suitable for vegans & vegetarians.
Ingredients:
Sultanas (36%), Fresh Oranges (18%), Sugar, S.R. Wheatflour (Wheatflour, Raising Agents: Sodium Carbonate, Calcium Phosphate, Calcium, Iron, Niacin, Thiamin), Carrot, Rusk (Wheatflour, Water, Salt, Raising Agent: Ammonium Carbonate), Non-hydrogenated vegetable suet (Sustainable palm, Wheatflour, Calcium Carbonate), Sunflower), Cointreau (1.4%), Mamade (prepared Seville Bitter Oranges (75%), Water, Citric Acid, Gelling Agent (Pectin)), Spices (Cardamom, Ginger), Salt.
Per 100g serving:
Energy 304kcal (1218kj), Fat 5g, Saturates 2g, Sugars 45g, Salt 0.3g.
Sheila Deacon –
Absolutely delicious and no trouble to prepare. Yummy!
Debbie Walker –
An excellent light pudding packed with fruit and flavour and well suited to a dollop of Cornish clotted cream – not decadent in the slightest!
Dee Tamlin –
Went to Georgie Porgy in Budleigh Salterton today and amongst other puds, bought the lemon curd sponge. It was absolutely delicious. Tastes homemade. Can’t wait to get more.