Good to know
Usually sent with a minimum of 6 months life store in a cool dry cupboard.
To Microwave
Remove label, remove cloth, pierce film pudding bag with a fork twice, place pudding on a microwaveable plate and microwave for:
120g – 1 min
480g – 3 mins
960g – 6 mins
To Heat
Remove label and cloth, place pudding in a steamer and steam for:
120g – 15 mins
480g – 45 mins
960g – 1 hour 30 mins
2200g – 2 hours
Allergy Alert: for allergens see ingredients in Bold.
Dairy Free and suitable for vegans & vegetarians.
Ingredients:
Sultanas (36%), Fresh Oranges (18%), Sugar, S.R. Wheatflour (Wheatflour, Raising Agents: Sodium Carbonate, Calcium Phosphate, Calcium, Iron, Niacin, Thiamin), Carrot, Rusk (Wheatflour, Water, Salt, Raising Agent: Ammonium Carbonate), Non-hydrogenated vegetable suet (Sustainable palm, Wheatflour, Calcium Carbonate), Sunflower), Cointreau (1.4%), Mamade (prepared Seville Bitter Oranges (75%), Water, Citric Acid, Gelling Agent (Pectin)), Spices (Cardamom, Ginger), Salt.
Per 100g serving:
Energy 304kcal (1218kj), Fat 5g, Saturates 2g, Sugars 45g, Salt 0.3g.
Mary Ward –
Delicious
Jane Marriott –
Lovely combination of traditional fruit pudding with added zing of orange.
Hazel Sutcliffe –
Another great tasting pudding, the blend of cointreau and orange just perfect…we had this on New Year’s Day when friends came for lunch who were also very impressed with the taste…simply yummy…