Good to know
Usually sent with a minimum of 6 months life store in a cool dry cupboard.
To Microwave
Remove label, remove cloth, pierce film pudding bag with a fork twice, place pudding on a microwaveable plate and microwave for:
142g – 1 min
454g – 3 mins
907g – 6 mins
To Heat
Remove label and cloth, place pudding in a steamer and steam for:
142g – 15 mins
454g – 45 mins
907g – 1 hour 30 mins
2268g – 2 hours
Allergy Alert: for allergens see ingredients in Bold.
Suitable vegetarians.
Ingredients:
Vine Fruits (46.5%), Currants, Sultanas, Raisins, Milk, Sugar, Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk, (Wheatflour, Water, Salt, Raising Agent: Ammonium Carbonate), Non-hydrogenated vegetable suet (Sustainable Palm Oil, Wheatflour, Sunflower oil), Free Range Eggs, Brandy (0.8%), Rum (0.8%), Mixed Spice (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg), Salt.
Per 100g serving:
Energy 304kcal (1281kj), Fat 6.2g, Saturates 2.7g, Sugars 46g, Salt 0.33g.
john mottram –
Eaten these homely puddings/ sponges for the last 3 years Since tasting them at the BBC food show in London cannot wait for Christmas !
to eat the morish Christmas pudding!
Happy prosperous New Year
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Daniel –
Oh my gosh, just mouthwateringly amazing. Can’t wait for Christmas this year with this for pudding.
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GPP Jill Cox and family –
Just wanted to send a thank you to you for your amazing puddings. It was the first year that we have actually eaten xmas pudding on xmas day and they were so tasty.
Thank you very much and Happy New Year
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