Good to know
Usually sent with a minimum of 6 months life store in a cool dry cupboard.
To Microwave
Remove label, remove cloth, pierce film pudding bag with a fork twice, place pudding on a microwaveable plate and microwave for:
142g – 1 min
454g – 3 mins
907g – 6 mins
To Heat
Remove label and cloth, place pudding in a steamer and steam for:
142g – 15 mins
454g – 45 mins
907g – 1 hour 30 mins
2268g – 2 hours
Allergy Alert: for allergens see ingredients in Bold.
Dairy Free and suitable for vegans & vegetarians.
Ingredients:
Sultanas (35%), Light Brown Cane Sugar, Fresh Orange Juice, S/R Wheatflour ( Wheatflour, Raising Agents: Sodium Carbonate, Calcium Phosphate, Calcium, Iron, Niacin, Thiamin), Fresh Lime Peel, Fresh Orange Peel, Non-hydrogenated vegetable suet (Sustainable palm, Wheatflour, Sunflower Oil), Rusk (Wheatflour, Calcium, Water, Salt, Raising Agent: Ammonium Carbonate), Exeter Gin (3.4%), Spices (Cardamom, Ginger), Salt.
Per 100g serving:
Energy 283kcal, (1194kj) Fat 4.9g, Saturates 2.0g, Sugars 43g, Protein 2.7g, Salt 0.28g.
Pauline Blake –
I have been having Georgie’s Puddings for several years having been introduced to them via a very good friend. I have now introduced more friends to them and very strongly recommend them. Last year I added Marks and Spencer’s Gin Double Cream and of course a last of G and T whilst eating
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Hannah walsh –
Tradition is now ‘its not Xmas without Georgie Porgie!’
The Gin anniversary pud was delic, but I think my fave is still the orange & cointreau flavour. Ive never been a lover of Xmas puds until I tried these. Havent eaten the choc orange baileys yet so cant comment on this.
Highly recommend!
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Jo –
Bought for a gin loving friends birthday and so not tasted yet but if the lemon & pimms one is anything to go by this will be a delight! Quick delivery. All lovely puddings!
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