Allergy Alert: for allergens see ingredients in Bold.
Dairy Free and suitable for vegetarians.
Ingredients:
Gluten Free Flour (rice starch, maize starch, mashed potato flakes, thickener: guar gum, whole Egg powder, glucose syrup, dextrose, acidity regulator sodium acetate, citric acid, Margarine (Vegetable oils, Sustainable Palm; Rapeseed; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto, Curcumin), Caster Sugar, F.R. Egg, Currants, Raisins, Sultanas, Water, Gluten Free Baking Powder.
Per 100g serving:
Energy 365kcal (1529kj), Fat 17g, Saturates 4.2g, Carbohydrate 49g, Sugars 34g, Protein 4.3g, Salt 0.57g.
Ann –
Brilliant especially if you have to avoid gluten, I’m coeliac and love indulging in these lovely puds. Real treat with custard. Will continue to buy regularly. This was my 2nd order. Gave 5 stars even though disappointed by the short use by date of less than 2 weeks.