Allergy Alert: for allergens see ingredients in Bold.
Suitable vegetarians.
Ingredients:
Vine Fruits (46.5%), Currants, Sultanas, Raisins, Milk, Sugar, Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk, (Wheatflour, Water, Salt, Raising Agent: Ammonium Carbonate), Non-hydrogenated vegetable suet (Sustainable Palm Oil, Wheatflour, Sunflower oil), Free Range Eggs, Brandy (0.8%), Rum (0.8%), Mixed Spice (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg), Salt.
Per 100g serving:
Energy 304kcal (1281kj), Fat 6.2g, Saturates 2.7g, Sugars 46g, Salt 0.33g.
Deborah Edwards –
This was a lovely christmas pudding ,no nuts etc perfect for us.i would personally prefer it with a tiny bit less fruit, to make it a bit more puddingly.would recommend.
Lucy Erlam –
Absolutely delicious! Would highly recommend. We were a party of 13 at Christmas. We cooked it in the slow cooker which worked beautifully. It really looked the part and went down a treat with plenty of left overs to enjoy too.
Jennifer Howes –
I only ever liked my mother’s Christmas puddings so when we had finished the last one, after she had died, I thought I would never eat one again! That was until I tried a Georgie Poogie Pudding. Definitely on a par with Mum’s! I buy them every year now 😋