Good to know
Usually sent with a minimum of 6 months life store in a cool dry cupboard.
To Microwave
Remove label, remove cloth, pierce film pudding bag with a fork twice, place pudding on a microwaveable plate and microwave for:
142g – 1 min
454g – 3 mins
907g – 6 mins
To Heat
Remove label and cloth, place pudding in a steamer and steam for:
142g – 15 mins
454g – 45 mins
907g – 1 hour 30 mins
2268g – 2 hours
Allergy Alert: for allergens see ingredients in Bold.
Dairy Free and suitable for vegans & vegetarians.
Ingredients:
Sultanas (36%), Fresh Oranges (18%), Sugar, S.R. Wheatflour (Wheatflour, Raising Agents: Sodium Carbonate, Calcium Phosphate, Calcium, Iron, Niacin, Thiamin), Carrot, Rusk (Wheatflour, Water, Salt, Raising Agent: Ammonium Carbonate), Non-hydrogenated vegetable suet (Sustainable palm, Wheatflour, Calcium Carbonate), Sunflower), Cointreau (1.4%), Mamade (prepared Seville Bitter Oranges (75%), Water, Citric Acid, Gelling Agent (Pectin)), Spices (Cardamom, Ginger), Salt.
Per 100g serving:
Energy 304kcal (1218kj), Fat 5g, Saturates 2g, Sugars 45g, Salt 0.3g.
Phillippa Young –
We first tried Georgie Porgies Puddings at the Great Dorset Stream Fair and they are now a Christmas fixture for all the family. This Orange and Cointreau is my favourite though.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
Valerie Swift –
First found these on the Winchester Christmas market 4 years ago. They are delicious and we wouldn’t consider buying any others since. Now live in Scotland and order them in line. This service is quick and easy too.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
GPP Anne & Andrew Skennerton –
This was a gift to us at Christmas and we are now thoroughly enjoying it – delicious recipe!
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal